Moored up baking
We decided to stay in Long Itchington for a day in order to get some work done while not on the move. The washing machine came on just after breakfast, the office was opened and work started. When finished, we treated ourselves with some baking. Here are, from right to left, scones, Garibaldi 'cakes' (our first attempt at dead fly biccies - next time, no self rising flour) and oatmeal biscuits. The scones are for breakfast when we don't use the toaster and the biscuits, well, they're just because we like them.